Recipe makes: 4 servings
2 cups milk
1/3 cup Cream of Wheat, uncooked
1 tablespoon butter
1 tablespoon unsweetened cocoa powder
1/2 teaspoon salt
1/4 cup semisweet chocolate chips
1 cup marshmallow creme
whipped cream (optional)
additional unsweetened cocoa powder (optional)
semisweet mini chocolate chips (optional)
- Heat milk in saucepan over medium heat until it just begins to bubble. Add Cream of Wheat, butter, 1 tablespoon cocoa and salt. Cook and stir 5 minutes or until mixture thickens.
- Add 1/4 cup chocolate chips. Cook and stir until chocolate melts. Remove from heat. Stir in marshmallow crème, a little at a time. Serve warm. Garnish with whipped cream, cocoa and mini chocolate chips, if desired.
Tip: For a delicious taste twist, substitute butterscotch chips or white chocolate chips for the semisweet chocolate chips.
Recipe adapted from creamofwheat.com