Shepherd’s Pie: Winter’s Quintessential Comfort Food
Shepherd’s pie came about in the late 1700s as a way for frugal peasant housewives to use their leftover lamb, mutton, and other meats.
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Dairy Queen: A Small-Town Texas Icon
Dairy Queen got its start in 1938 in an ice cream store in Kankakee, Illinois owned by Sherb Noble.
Farina or Cream of Wheat
One morning on a recent road trip, I stopped at the local diner in a small Mississippi town. While sitting at the counter having breakfast, I overheard several guys discussing the proper way to season their grits. One gentleman remarked that he and his fellow Arkansans favored sugar while a couple of the local boys […]
Chess Pie: Just Custard Pie by Another Name
The major difference in a chess pie from other custard pies is most chess pie recipes call for a small amount of cornmeal or flour.