Grub Americana

Fannie Farmer: Mother of Level Measurements

As a professional chef of almost 40 years, my personal collection of cookbooks and culinary references currently number more than three hundred, many of which are classics. One of those is the 1918 collector’s edition of the Boston Cooking-School Cook Book by Fannie Merritt Farmer given to me by my mother early in my cooking […]

Fannie Farmer Brownies

Although written is a style many of today’s cooks are not use to, this recipe, if followed, with produce a good product.