poultry

This is a great recipe if you like fried chicken, and who doesn’t.

It’s the buttermilk batter that gives this chicken its crunchy texture.

Preparing your Thanksgiving turkey in this manner is, without a doubt, a time consuming project, but will worth the effort.

Try it and you’ll understand why chicken fried steak reigns supreme with any Texan, both native or adopted, throughout the country.

Grub Americana