Pozole Rojo (Mexican Pork & Hominy Stew)
Rooted in centuries-old Mexican tradition, it’s a dish often shared during holidays and family gatherings, where the garnishes are as colorful as the company around the table.
pork
Ham and Sausage Strata
This strata needs to be refrigerated for at least 4 hours or overnight before baking, so plan accordingly.
Spicy Dr Pepper Ribs
If you like barbecued spareribs, you’re going to absolutely love these.
Root Beer Pulled Pork
This delicious and simple recipe uses only three ingredients.
Pork Roast with Sauerkraut and Kielbasa
This is the traditional New Year’s Day entree originated in central Pennsylvania where it’s usually served with mashed potatoes and applesauce.
Tennessee Whiskey Pork Chops
The sauce in this recipe, enlivened with cider vinegar, cayenne, brown sugar, and vanilla, adds a delicious smoky, yet mellow flavor to the chops.
Hawaiian Spam Musubi
The Spam musubi is eaten as a sandwich, and it is perhaps the Island’s favorite “to go” or snack food.
