It’s the dish everyone’s expecting on the holidays, but it’s so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient – cream of mushroom soup.
1 can (10 3/4 ounces) condensed cream of mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
3 slices crisp bacon, crumbled
1 dash black pepper
4 cups cooked cut green beans
1/4 cup diced red bell pepper
1 1/3 cups French’s® french fried onions
- Stir the soup, milk, soy sauce, bacon crumbles, black pepper, beans, diced red pepper, and 2/3 cup onions in a 1 1/2-quart casserole.
- Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.