Classic Reuben Sandwich

A good ole’ fashioned Corned Beef Reuben Sandwich. Pile it high and serve on rye.

Recipe Serves: 1

Whatcha Need:

2 tbsp Butter, unsalted softened
2 slices Rye Bread
¼ cup Thousand Island dressing
4 slices Cooked corned beef brisket, thin
3 tbsp Sauerkraut, drained
Caraway seeds, optional
2 slices Swiss cheese, imported

Whatcha Do:

  1. Butter one side of each slice of rye bread and place one slice of the bread buttered side down on a flat surface.
  2. Add ingredients in the following order: 2 tbsp of Thousand Island Dressing, corned beef, sauerkraut (with optional caraway seeds added if desired), Swiss cheese, and an additional 2 tbsp of Thousand Island Dressing. Crown the sandwich with the remaining slice of rye, buttered side up.
  3. Preheat sauté pan over medium-high heat, place sandwich in pan, and heat sandwich approximately 3 minutes on each side until the bread is golden brown and the cheese is melted.
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