Search

Main menu

Skip to primary content

Home
About Me
Recipe Index
Glossary
Contact Me

Pork

Pork Roast with Sauerkraut and Kielbasa

Root Beer Pulled Pork

Spicy Dr Pepper Ribs

Tennessee Whiskey Pork Chops

Advertisements

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

The Club
Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America
My Favorite Breakfast Food – Pancakes.
Jell-O! The Jiggly, Wiggly American Icon.

Follow GrubAmericana

Enter your email address to receive notifications of new GrubAmericana posts by email.

Join 63 other followers

Archives

Twitter

@TrulyVivvy “The microgreens were four-to 40-fold more concentrated with nutrients than their mature counterparts,”… twitter.com/i/web/status/1… 8 hours ago
Today's Food Quote: "I like coffee because it gives me the illusion that I might be awake." -- Lewis Black https://t.co/zOFVeqEcZ7 9 hours ago
On February 17, 2008 the USDA announced the country's largest beef recall of 143 million pounds of frozen beef from… twitter.com/i/web/status/1… 9 hours ago
On February 17, 1876 canned sardines went on sale for the first time in the U.S. They were packed in oil. https://t.co/zpaxkWQnM3 9 hours ago
February 17 is National Café Au Lait Day. Café au Lait is a French term meaning coffee with hot milk added. https://t.co/haJc72ZIKr 9 hours ago

Follow @GrubAmericana

Create a free website or blog at WordPress.com.

Post to

Cancel

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy