Sour Cream Apple Pie

This recipe compliments of Miss Annie who writes, “I found this recipe in my files. I don’t remember where I got it, but it’s good. I love the simplicity of the recipe.”

Recipe makes 1 9-inch pie

Whatcha Need for the Filling:
1 cup sour cream
1 egg
3/4 cups sugar
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups diced apples, peeled
1 unbaked 9-inch pie crust
Whatcha Need for the Topping:
1/2 cup brown sugar
1/4 cup butter
1/3 cup flour
1 teaspoons cinnamon

Whatcha Do:

  1. Beat sour cream and egg together.
  2. Add flour, sugar, salt and vanilla.
  3. Mix until smooth.
  4. Stir in apples.
  5. Bake at 400 degrees for 25 minutes.
  6. Mix the crumb topping ingredients until crumbly.
  7. Remove pie from oven and spread with crumb topping.
  8. Bake 20 more minutes.
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