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Fruit

Apple Cheese Casserole

Poached Quince with Vanilla and Cinnamon

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment
  • The Club
  • Icons of Summer: Kool-Aid and Popsicles
  • Cake Mix: Redefining Baking in America

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Twitter

  • Today's Food Quote: "The key to everything is patience. You get the chicken by hatching the egg, not smashing it."… twitter.com/i/web/status/1… 19 hours ago
  • On June 2, 1970 Emmett J. Culligan died. He was founder of the water treatment company that carries his name. https://t.co/qvWANXXA7R 19 hours ago
  • On June 3, 1841 Nicolas Francois Appert died. He was inventor of the canning process--preserving food by sealing it… twitter.com/i/web/status/1… 19 hours ago
  • On June 3, 1805 Adolphe Duglere was born. He was a pupil of Careme, head chef to the Rothchild family & of the famo… twitter.com/i/web/status/1… 19 hours ago
  • June 3 is National Egg Day. The world record for eating hard-boiled eggs is 65 in 6 min 40 sec, set in 2003 by Sony… twitter.com/i/web/status/1… 19 hours ago
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