Fruit

Poached Quince with Vanilla and Cinnamon

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

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@TrulyVivvy “The microgreens were four-to 40-fold more concentrated with nutrients than their mature counterparts,”… twitter.com/i/web/status/1… 8 hours ago
Today's Food Quote: "I like coffee because it gives me the illusion that I might be awake." -- Lewis Black https://t.co/zOFVeqEcZ7 8 hours ago
On February 17, 2008 the USDA announced the country's largest beef recall of 143 million pounds of frozen beef from… twitter.com/i/web/status/1… 8 hours ago
On February 17, 1876 canned sardines went on sale for the first time in the U.S. They were packed in oil. https://t.co/zpaxkWQnM3 8 hours ago
February 17 is National Café Au Lait Day. Café au Lait is a French term meaning coffee with hot milk added. https://t.co/haJc72ZIKr 8 hours ago

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