Fruit

Poached Quince with Vanilla and Cinnamon

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

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Twitter

Today's Food Quote: "I'm glad I don't have to hunt for my food, I don't even know where sandwiches live." - Anonymo… twitter.com/i/web/status/1… 1 day ago
On August 19, 1980 Bill Palmer and wife opened the first Applebee's restaurant in Atlanta, Georgia. https://t.co/JcQmZU8Ygv 1 day ago
On August 19, 1966 Rocco DiSpirito was born. Celebrity chef, cookbook author, and TV show host. https://t.co/JdbHrTokXY 1 day ago
November 19 is National Carbonated Beverage with Caffeine Day. The oldest surviving caffeinated soda in the U.S. is… twitter.com/i/web/status/1… 1 day ago
Food Facts: Americans eat more than 10 billion bowls of soup each year, of which 2.5 billion bowls are Campbell's T… twitter.com/i/web/status/1… 2 days ago

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