Peanut Brittle with Sorghum

Whatcha Need:

2 tablespoons butter
1 cup sugar
1 cup sorghum
1 teaspoon soda
2 cups roasted peanuts

Whatcha Do:

Melt butter in a sauce pan. Add sugar and sorghum. Mix well. Cook over medium heat stirring frequently until syrup when dipped in cold water becomes brittle. Add peanuts. Pour into 2 large greased cookie pans. Lift edges and stretch candy as thin as possible. When cool enough to handle, break into pieces. Store in tightly closed jar or tin box. Yield 1 1/4 pounds.

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