Dr Pepper Bundt Cake

Recipe makes one standard bundt cake or about 12 servings

dr pepper bundt cakeBaked goods made from or with boxed products are normally not part of GrubAmerican’s recipe collection. This cake being an exception, simply because it’s delicious.

Whatcha Need:

1 box yellow cake mix
1 box instant French vanilla pudding (3-ounce)
4 eggs, room temperature
3/4 cup vegetable oil
1 can Dr Pepper (12-ounce), minus 2 ounces for glaze
Dash cinnamon
3/4 cups toasted chopped pecans

Glaze:
1 cup powdered sugar
1 teaspoon pure vanilla extract
Pinch cinnamon
2 ounces Dr Pepper

Whatcha Do:

  1. Preheat oven to 350 degrees F. Spray a bundt pan with a non-vegetable baking spray with flour. In a large mixing bowl, mix all ingredients together and pour into prepared bundt pan. Bake for approximately one hour or until a toothpick inserted comes out clean. Remove from pan after a few minutes and let cake cool.
  2. While cake is baking, make the glaze by adding all ingredients in a medium bowl. Mix well and set aside. When cake has cooled, pour glaze over the top. Cut and serve.
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