Recipe makes one standard bundt cake or about 12 servings
1 box yellow cake mix
1 box instant French vanilla pudding (3-ounce)
4 eggs, room temperature
3/4 cup vegetable oil
1 can Dr Pepper (12-ounce), minus 2 ounces for glaze
3/4 cups toasted chopped pecans
1 cup powdered sugar
1 teaspoon pure vanilla extract
2 ounces Dr Pepper
- Preheat oven to 350 degrees F. Spray a bundt pan with a non-vegetable baking spray with flour. In a large mixing bowl, mix all ingredients together and pour into prepared bundt pan. Bake for approximately one hour or until a toothpick inserted comes out clean. Remove from pan after a few minutes and let cake cool.
- While cake is baking, make the glaze by adding all ingredients in a medium bowl. Mix well and set aside. When cake has cooled, pour glaze over the top. Cut and serve.