Recipe makes 8 servings
1 pound ground pork sausage
1 teaspoon Italian seasoning
1/2 teaspoon salt
2 cups milk
1/2 cup Cream of Wheat, uncooked
1 teaspoon cayenne pepper sauce (your favorite brand)
4 cups cubed bread stuffing
2 cups cheddar cheese, shredded
- Brown sausage in skillet, pressing with fork or spatula to crumble as it cooks. Sprinkle on Italian seasoning and salt; set aside.
- Combine eggs, milk, Cream of Wheat and pepper sauce in large mixing bowl; mix well. Add cooked sausage and bread stuffing; toss to combine. Pour mixture into 13X9-inch casserole pan; cover. Refrigerate at least 4 hours or overnight.
- Preheat oven to 350ºF. Remove cover and sprinkle cheese over casserole. Cover pan with aluminum foil; bake 30 minutes. Remove foil; bake 15 minutes longer. Serve warm.
Serving Suggestion: Serve this dish with a salad and some fresh fruit on holiday mornings or for a special brunch
Recipe adapted from http://www.creamofwheat.com