Belgian Waffles
Belgian waffles are thicker and lighter than their American counterpart, and usually served with berries and whipped cream
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Belgian Waffles
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Classic Eggs Benedict with Hollandaise Sauce
Created in 1894 by Delmonico's chef Charles Ranhofer, it remains an iconic brunch dish.
My Meatloaf Recipe
My meatloaf recipe uses both beef and pork to provide wonderful flavor and moisture. Enjoy!
Grandma's Chow-Chow
This recipe has been passed down for three generations of my mother's family.
Featured Articles
The Wondrous World of Waffles
Waffles are the second most popular breakfast food after pancakes, with 45% of American’s breakfast eaters claiming waffles are their go-to dish.
Brunch, America's Favorite Weekend Meal
The term "Brunch" may have been created by British author Guy Beringer, it was on this side of the pond that its popularity grew.
Meatloaf, the quintessential comfort food
The versatility of meatloaf has been a key to its longevity. A classic comfort food, once just a way for housewives to stretch their food budgets, that has found its way to the menus of diners and restaurants everywhere.
Videos
Eggs Saratoga
Eggs Saratoga, otherwise referred to simply as scrambled eggs with cream cheese and chives, is one…
Tomato Scallion Strata
We cooked this delicious strata in a skillet on top of the stove. However after applying the cheese,…
How to Cut Watermelon
This video demonstrates the proper way to cut watermelon so it can be cubed or cut into triangle…
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Meet the Chef
Hi, I’m Monte Melugin, executive chef, food writer, consultant, artist, and creator of GrubAmericana, a website designed exclusively around American born foods–their history, legends, and availability. We’ll also provide some related recipes you can easily make in your own kitchen.