Mock Pecan Pie

This recipe was handed down from my great grandmother, to my grandmother , to my mother, who gave it to me with very few changes. Hope you enjoy. Recipe makes 1 pie.

Whatcha Need:

• 1 frozen 9-inch pie shell, thawed, unbaked
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 3/4 cup old-fashioned rolled oats
• 3/4 cup milk
• 3 large eggs, lightly beaten
• 4 Tablespoons (2 ounces) unsalted butter or margarine, melted
• 1-1/2 teaspoons vanilla extract
• Pinch of salt

Whatcha Do:

1. Preheat oven to 350°F.

2. In a large bowl, stir together brown sugar, oats, sugar, and salt, then stir in milk, beaten eggs, butter, and vanilla extract. Continue stirring until fully combined.

3. Pour mixture into pie shell, then place in oven.

4. Bake for 45-50 minutes, or until pie is cooked through.

5. Remove from oven and let cool 15-20 minutes before cutting. Serve with a dollop of whipped cream or scoop of ice cream.