Pork Roast with Sauerkraut and Kielbasa
This is the traditional New Year's Day entree originated in central Pennsylvania where it's usually served with mashed potatoes and applesauce.
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This is the traditional New Year's Day entree originated in central Pennsylvania where it's usually served with mashed potatoes and applesauce.
Based on a classic retro 1950s recipe created by the Campbell Soup Company. You can't taste the soup, just a deliciously moist and fluffy spice layer cake.
I'm not exactly sure when I had my first Reuben sandwich, although I believe it was at the lunch counter of a Skillern's Drug Store when I was about 17 years old. What I do know is that it was love at first bite--the nuttiness of toasted rye, the sweet and sour sauerkraut mixed with […]
Growing up in the mid-twentieth century, I observed first-hand a number of food innovations and convenience products that directly affected how the American housewife prepared the family meal. Arguably, the one product that brought about the biggest change was the invention of boxed cake mixes. I can remember when every pie and cake my mom […]
This recipe is for old-fashioned country-style cornbread, made without flour or sugar. Delicious!