Grub Americana

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Chili, the American Dish with Mexican Roots

There is one fact about that popular, spicy concoction we call chili (or chili con carne) that should be cleared up right from the very start--it did not come from Mexico. If there is any doubt of what the citizenry of our southernmost neighbors think of this dish, one needs only to consult the Diccionario […]

Quince Clafoutis

This light, rich, creamy, pudding-like dessert is a French classic.

Grits

Grits: Cuisine of the South

My wife, Maria, just loooves grits. Normally this wouldn't be such a revolution, but she's a born and bred Italian New Yorker. And, New Yorker's do not eat grits. They eat farina, that creamy, smooth, rather bland breakfast portage known by many of us as cream of wheat. My wife Maria was certainly no exception. […]

Dr Pepper BBQ sauce

Dr Pepper BBQ Sauce

This thick, sticky sweet sauce with it's cherry and spicy overtones is perfect for grilled chicken, brisket, or pulled pork.