Southern Chocolate Chess Pie
This rich and delicious chocolate chess pie is a true Southern classic.
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This rich and delicious chocolate chess pie is a true Southern classic.
You might want to bust out the good china for this one. Tastes great on paper plates too.
After drying, these meringues get dipped in dark chocolate for a dramatic finish.
The first pumpkin pies were likely made by hollowing out the shell, filling it with milk, honey, and spices, then baking it in hot ashes.
This recipe was taken from the 1933 edition of *Balanced Recipes* by Ellis Ames (Pillsbury Flour Mills Company, Minneapolis, Minnesota)