Grub Americana

sauces & condiments

White Southern Sausage Gravy

Made from scratch and ready in under 30 minutes, this creamy country-style sausage gravy is perfect served over warm biscuits.

Appalachian Sawmill Gravy

This is an old recipe said to have come from the cook of a well known nineteenth century Appalachian logging camp.

Muscadine Jelly

Discover the mouthwatering flavors of the South with our Muscadine Jelly recipe.

Quince Jelly

Make this stunning rose-colored quince jelly scented with a hint of lemon.

Grapette BBQ Sauce

Grapette BBQ sauce was made in-house and used exclusively at the famous Shack barbeque near the capital in downtown Little Rock, Arkansas.

Pawpaw Preserves

Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.

White Cream Gravy

There are few foods that speak of Southern America more than cream (actually whole milk) gravy.