French Fried Pickle Slices
These fried pickles were an appetizer prepared for the 1962 Newspaper Food Editors Conference in New York City.
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These fried pickles were an appetizer prepared for the 1962 Newspaper Food Editors Conference in New York City.
These gluten free Christmas cookies are a staple in German markets!
No other food exemplifies America and its plentiful bounty like corn. This is the second in a series of articles that explores the history and culinary uses of this versatile grain. Thousands of years before Europeans first landed on the shores of the New World, corn had become a staple food of Native Americans. Among […]
Poached quince is delicious over your afternoon ice cream or a slice of pound cake topped with whipped cream.
Tolbert’s Original Red Chili Recipe is by Frank X. Tolbert, from his book, *A Bowl of Red,* published by Texas A&M University Press, 1953.