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This Macaroni & Cheese recipe appears in the 1946 edition of Fannie Farmer's Boston Cooking School Cookbook, and is probably the best recipe ever written for this wondrful comfort food. Please Note: CHEAP CHEESE will give you BLAND, FLAVORLESS dish. Recipe Makes 4 Servings Whatcha Need: 1 package (8 ounce) macaroni 4 Tablespoons butter 4 […]
These are equally good for breakfast or dinner.
This recipe should not be confused as an attempt to replicate Wolf Brand Chili.
Try it and you’ll understand why chicken fried steak reigns supreme with any Texan, both native or adopted, throughout the country.
When Ruth Wakefield ran out of Baker's chocolate to make her chocolate cookies and decided to use pieces of a chocolate bar to finish the task, she never thought it would result in the creation of America's favorite cookie. But it did, and the rest, so they say, is history. Ruth Graves Wakefield graduated in […]