Grub Americana

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Quince Tarte Tatin

Tarte Tatin should ideally be eaten warm, or room temperature, the same day it’s made.

New Years Day meal

Another Year, Another Black-Eyed Pea

For longer than I care to admit, I've started each year enjoying a typical Southern style New Year's Day meal—baked ham, collard greens, cornbread, boiled new potatoes, and of course, black-eyed peas. In fact, to the best of my recollection, it's about the only day of the year that I eat these black spotted legumes. […]

Apricot fried pie

Sugar’s Fried Pies

Some of my fondest childhood memories revolve around the daily meals my momma prepared for our family. Momma (or "Sugar" as everyone called her) was an Oklahoma farm girl and a terrific homemaker and fantastic cook who always seemed to enjoy maintaining a fastidiously clean house and caring for my father, younger sister, and me. […]