Brunch, America’s Favorite Weekend Meal
The term "Brunch" may have been created by British author Guy Beringer, it was on this side of the pond that its popularity grew.
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The term "Brunch" may have been created by British author Guy Beringer, it was on this side of the pond that its popularity grew.
In the early seventeenth century, sweet sorghum was introduced into America as an alternative to sugar cane in the upper South and Midwest. First brought here by African slaves, sorghum cane thrived in hot, arid conditions and was soon grown by farmers in the Carolinas and as far west as Texas and far north as […]
Dairy Queen got its start in 1938 in an ice cream store in Kankakee, Illinois owned by Sherb Noble.
The first pumpkin pies were likely made by hollowing out the shell, filling it with milk, honey, and spices, then baking it in hot ashes.
Well-decorated gingerbread houses became popular following the 1812 publication of the Brothers Grimm fairytale "Hansel and Gretel."