Brunch, America’s Favorite Weekend Meal
The term "Brunch" may have been created by British author Guy Beringer, it was on this side of the pond that its popularity grew.
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The term "Brunch" may have been created by British author Guy Beringer, it was on this side of the pond that its popularity grew.
The first pumpkin pies were likely made by hollowing out the shell, filling it with milk, honey, and spices, then baking it in hot ashes.
Several years ago, I did a stint as executive chef at a busy Texas hotel. Once or twice a month, usually after a busy Friday night, the kitchen staff and I would meet at Evelyn's Café for a late-night breakfast before going home. Evelyn was known miles around for was her delicious three- layer carrot […]
For longer than I care to admit, I've started each year enjoying a typical Southern style New Year's Day meal—baked ham, collard greens, cornbread, boiled new potatoes, and of course, black-eyed peas. In fact, to the best of my recollection, it's about the only day of the year that I eat these black spotted legumes. […]
This recipe is by Andria Scott Hurst from Southern Living (June 1997).