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Several years ago, I did a stint as executive chef at a busy Texas hotel. Once or twice a month, usually after a busy Friday night, the kitchen staff and I would meet at Evelyn's Café for a late-night breakfast before going home. Evelyn was known miles around for was her delicious three- layer carrot […]
Cream cheese adds richness to these delicious Hanukkah cookies.
The recipe for this heirloom pie is well worth taking off the bottom of the stack and dusting off.
You might want to bust out the good china for this one. Tastes great on paper plates too.
This recipe has been passed down for three generations of my mother's family.