Peanut Brittle with Sorghum
This Peanut brittle is a delicious treat, perfect for the holidays or anytime you need to satify your sweet tooth.
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This Peanut brittle is a delicious treat, perfect for the holidays or anytime you need to satify your sweet tooth.
This recipe is an adaptation of a sandwich spread made at Emma Lou's Cafe in Louisvill's Highlands neighborhood. It can also be used on celery sticks, crackers, and numerous other ways. Whatcha Need: 1 1/2 seedless cucumbers 1/2 small white onion (vadalia or other sweet variety) 1 1/2 teaspoons Kosher salt 1/2 teaspoon white pepper […]
This recipe adaptation comes from the research library of the Institute of Texan Cultures.
This no-fail corn casserole recipe is so easy and versatile.
This cake is very rich, therefore the following recipe will make one 9-inch cheesecake from which you should get 14 slices.