Grub Americana

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Quince Jelly

Make this stunning rose-colored quince jelly scented with a hint of lemon.

Club sandwiches on plate

The Club

My first exposure to a club sandwich was at the Rexall drug store next to the supermarket, where I worked after school and weekends. One Saturday the lunch counter waitress (yes, back then drug stores had lunch counters), a young hottie with whom I was totally infatuated suggested I buy the "daily special" to help […]

Deviled eggs

Deviled Eggs: A Heavenly Dish

Some of my fondest childhood memories are centered around helping my mom in the kitchen. She was a terrific cook whose dishes, although simple country fare, were always flavorful and extremely well prepared. Among some of my favorite foods were those she made for holidays and other special occasions such as birthdays and church potluck […]

Nothing Says Texas Like Chicken Fried Steak

No matter what you call it - pan fried steak, country fried steak, chicken fried steak or CFS - the fact is Texans love it! So much so, that restaurants in that great state serve more than 800,000 chicken fried steaks each and every day, according to the Texas Restaurant Association. And while many "outsiders" […]