Grub Americana

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Buttermilk chess pie

Buttermilk Chess Pie

This buttermilk pie has the wonderful tangy flavor from buttermilk, lemon juice, and zest.

Quince Tarte Tatin

Tarte Tatin should ideally be eaten warm, or room temperature, the same day it’s made.

Dr Pepper

Dublin: 120 Years of Bottling America’s First Major Soft Drink

Some months ago while passing through Waco, Texas on a business related road trip, I couldn't help but think about some of the historic events surrounding this small city named after Native Americans who once lived in the area. One of the most significant of these events is that Waco is the birth place of […]

Mayhaw jelly

Mayhaws: The Revival of a Once Forgotten Fruit

A few months ago, while visiting with some ladies at a local retirement community, the discussion turned to homemade jellies and the fruits from which they're made. One of the women, born and raised in Louisiana, mentioned that her all-time favorite jelly was mayhaw, a fruit that until then I had never heard of. By […]

Shoofly Pie

This recipe is a twist on the authentic American Shoofly pie that comes to us from the Pennsylvania Amish, Mennonites, and Pennsylvania Dutch; we shall be grateful to them forever.