Grub Americana

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Apricot fried pie

Sugar’s Fried Pies

Some of my fondest childhood memories revolve around the daily meals my momma prepared for our family. Momma (or "Sugar" as everyone called her) was an Oklahoma farm girl and a terrific homemaker and fantastic cook who always seemed to enjoy maintaining a fastidiously clean house and caring for my father, younger sister, and me. […]

In-N-Out Double Double Burger

If you don’t happen to live near an In-N-Out burger restaurant, but would like to taste their famous burger, this recipe will come very close to giving you that experience.

Sorghum Syrup: Sweet Elixir of the South

In the early seventeenth century, sweet sorghum was introduced into America as an alternative to sugar cane in the upper South and Midwest. First brought here by African slaves, sorghum cane thrived in hot, arid conditions and was soon grown by farmers in the Carolinas and as far west as Texas and far north as […]

Quince Tarte Tatin

Tarte Tatin should ideally be eaten warm, or room temperature, the same day it’s made.

New Year’s Food Traditions: For Luck and Prosperity

Probably no other holiday in America is more deeply entrenched in food tradition and superstition than New Year's. While the first recorded festivities celebrating the arrival of the new year date back 4,000 years to ancient Babylon, it was Julius Caesar who originally established January 1 as the first day of the year, with the […]