Kale Salad With Sorghum Vinaigrette
This sorghum recipe is from chef Mike Lata of Fig in Charleston, S.C. and will work with just about any green salad.
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This sorghum recipe is from chef Mike Lata of Fig in Charleston, S.C. and will work with just about any green salad.
Although it first began showing up on supermarket shelves in the early 60s where I grew up, I really don't recall its popularity soaring until some twenty years later while I was cooking in New York City. It was there in the "big city" that I started to think, "Folks are so crazy about this […]
I'm not really sure when I developed my fondness for biscuits and gravy, as it was certainly not a regular part of my momma's breakfast repertoire. Now don't get me wrong. My momma was an outstanding country cook, but homemade breads (other than cornbread) was just not something she normally did. On the other hand, […]
The distillation of whiskey in this country dates back to the arrival of European farmers, especially those from Ireland and Scotland, who brought with them the skills and knowledge necessary for producing spirits from whatever grains were available. However, beverages produced by these homemade distilleries were for self consumption only and perhaps a few friends […]
While this recipe uses boxed cake mix and boxed pudding mixes, we had to include it because it's so doggone delicious.