Grub Americana

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Grits

Grits: Cuisine of the South

My wife, Maria, just loooves grits. Normally this wouldn't be such a revolution, but she's a born and bred Italian New Yorker. And, New Yorker's do not eat grits. They eat farina, that creamy, smooth, rather bland breakfast portage known by many of us as cream of wheat. My wife Maria was certainly no exception. […]

Eggnog Pound Cake

A festive twist on traditional pound cake, this deliciously moist Eggnog Pound Cake takes your favorite Christmas drink and turns it into a heavenly dessert!

Fried pickle chips

French Fried Pickle Slices

These fried pickles were an appetizer prepared for the 1962 Newspaper Food Editors Conference in New York City.