Corn Puppies
This recipe is by Andria Scott Hurst from Southern Living (June 1997).
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This recipe is by Andria Scott Hurst from Southern Living (June 1997).
I was out with some friends at a popular fast casual chain restaurant that had just opened in Dallas when I first saw them on the appetizer menu--fried pickles. "FRIED PICKLES! Who the hell ever heard of fried pickles?" "You gotta try them," one member of the group said. "They're great!" So being a curious […]
My wife, Maria, just loooves grits. Normally this wouldn't be such a revolution, but she's a born and bred Italian New Yorker. And, New Yorker's do not eat grits. They eat farina, that creamy, smooth, rather bland breakfast portage known by many of us as cream of wheat. My wife Maria was certainly no exception. […]
With fresh mozzarella, pepperroni and grilled shiitake mushrooms, this sandwich is like the Mona Lisa of grilled cheese.
You might want to bust out the good china for this one. Tastes great on paper plates too.