Grub Americana

Page Not Found

Shucks! We couldn't the page you're looking for. Try performing a search, or peruse some of our other articles and recipes.

Corn Puppies

This recipe is by Andria Scott Hurst from Southern Living (June 1997).

Fried dill pickels

The Spear or The Chip?

I was out with some friends at a popular fast casual chain restaurant that had just opened in Dallas when I first saw them on the appetizer menu--fried pickles. "FRIED PICKLES! Who the hell ever heard of fried pickles?" "You gotta try them," one member of the group said. "They're great!" So being a curious […]

Grits

Grits: Cuisine of the South

My wife, Maria, just loooves grits. Normally this wouldn't be such a revolution, but she's a born and bred Italian New Yorker. And, New Yorker's do not eat grits. They eat farina, that creamy, smooth, rather bland breakfast portage known by many of us as cream of wheat. My wife Maria was certainly no exception. […]

The Francesca Grilled Cheese

With fresh mozzarella, pepperroni and grilled shiitake mushrooms, this sandwich is like the Mona Lisa of grilled cheese.

Twinkie-Misu

You might want to bust out the good china for this one. Tastes great on paper plates too.