Grub Americana

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Cook book

Fannie Farmer: Mother of Level Measurements

As a professional chef of almost 40 years, my personal collection of cookbooks and culinary references currently number more than three hundred, many of which are classics. One of those is the 1918 collector’s edition of the Boston Cooking-School Cook Book by Fannie Merritt Farmer given to me by my mother early in my cooking […]

Sausage gravy

Appalachian Sawmill Gravy

This is an old recipe said to have come from the cook of a well known nineteenth century Appalachian logging camp.

Classic Chicken Gumbo

An excellent option if you're looking for authentic yet uncomplicated Louisiana-style soup.

Pineapple Sorghum Cake

This delicious cake recipe comes from Mark and Sherry Guenther of the Muddy Pond Sorghum Mill.

Carrot cake

Evelyn’s Carrot Cake

Evelyn’s famous carrot cake is so moist and delicious your family is sure to ask for second's.