Shoofly Pie
This recipe is a twist on the authentic American Shoofly pie that comes to us from the Pennsylvania Amish, Mennonites, and Pennsylvania Dutch; we shall be grateful to them forever.
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This recipe is a twist on the authentic American Shoofly pie that comes to us from the Pennsylvania Amish, Mennonites, and Pennsylvania Dutch; we shall be grateful to them forever.
Pawpaw preserves are extremely versatile and makes an excellent topping for ice cream and yogurt.
Pimiento cheese has been served annually for over 40 years at the Masters Gold Tournament in Augusta, Georgia.
In the South we prefer to cook collards low and slow in a stockpot in bacon drippings with sweet onions, chopped ham and garlic.
These delicious, fancy Christmas cookies are an elegant addition to any holiday gathering.