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Vegetables/Sides

Classic Green Bean Casserole

Corn Casserole

Hoppin’ John

Southern-Style Collard Greens

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

Jell-O! The Jiggly, Wiggly American Icon.
The Reuben: New York or Omaha Born?
Sloppy Joe. American’s Quintessential Loose Meat Sandwich
Dairy Queen: A Small-Town Texas Icon
An American Favorite – Carrot Cake

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Twitter

Silly Food Laws: At one time, serving cherry pie a la mode on Sunday was illegal in Kansas. https://t.co/Ww9Ywy6eZE 1 hour ago
Food Fact: The average tart cherry tree produces about 7,000 cherries. Since it takes about 250 to make a pie, one… twitter.com/i/web/status/9… 1 hour ago
Today's Food Quote: "Because you don't live near a bakery doesn't mean you have to go without cheesecake." - Hedy L… twitter.com/i/web/status/9… 1 hour ago
On April 23, 1991 McDonald's opened its world's largest store in Beijing, China: 28,000 square feet & seating for 7… twitter.com/i/web/status/9… 1 hour ago
On April 23, 1985 Coca-Cola announced that after 99 years it was changing its secret formula. New Coke was a big fl… twitter.com/i/web/status/9… 1 hour ago

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