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Vegetables/Sides

Classic Green Bean Casserole

Corn Casserole

Hoppin’ John

Southern-Style Collard Greens

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

America’s Favorite Condiment
The Club
Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America
My Favorite Breakfast Food – Pancakes.

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Today's Food Quote: "I'm glad I don't have to hunt for my food, I don't even know where sandwiches live." - Anonymo… twitter.com/i/web/status/1… 1 day ago
On August 19, 1980 Bill Palmer and wife opened the first Applebee's restaurant in Atlanta, Georgia. https://t.co/JcQmZU8Ygv 1 day ago
On August 19, 1966 Rocco DiSpirito was born. Celebrity chef, cookbook author, and TV show host. https://t.co/JdbHrTokXY 1 day ago
November 19 is National Carbonated Beverage with Caffeine Day. The oldest surviving caffeinated soda in the U.S. is… twitter.com/i/web/status/1… 1 day ago
Food Facts: Americans eat more than 10 billion bowls of soup each year, of which 2.5 billion bowls are Campbell's T… twitter.com/i/web/status/1… 2 days ago

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