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Vegetables/Sides

Classic Green Bean Casserole

Corn Casserole

Hoppin’ John

Southern-Style Collard Greens

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

My Favorite Breakfast Food – Pancakes.
Jell-O! The Jiggly, Wiggly American Icon.
The Reuben: New York or Omaha Born?
Sloppy Joe. American’s Quintessential Loose Meat Sandwich
Dairy Queen: A Small-Town Texas Icon

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Archives

Twitter

Today, August 16, 2018 Aretha Franklin, Queen of Soul, passed away from pancreatic cancer. When not singing, Aretha… twitter.com/i/web/status/1… 7 hours ago
Food Fact: Vanilla, derived from the fruit of an orchid, is the world's second most expensive spice after saffron. https://t.co/1RK6vdJYZJ 8 hours ago
Today's Food Quote: "When chickens get to live like chickens, they'll taste like chickens, too." - Michael Pollan https://t.co/yTSbEsy4TK 8 hours ago
August 17 is National Vanilla Custard Day. Custard, a cooked milk/cream and egg yolk mixture with a variety of culi… twitter.com/i/web/status/1… 8 hours ago
Today's Food Quote: "A highbrow is the kind of person who looks at a sausage and thinks of Picasso." - Alan Patrick… twitter.com/i/web/status/1… 1 day ago

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