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Vegetables/Sides

Classic Green Bean Casserole

Corn Casserole

Hoppin’ John

Southern-Style Collard Greens

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America
My Favorite Breakfast Food – Pancakes.
Jell-O! The Jiggly, Wiggly American Icon.
The Reuben: New York or Omaha Born?

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@kittenwithawhip From the photo, it appears you're just about ready to season this skillet. If unsure how to do thi… twitter.com/i/web/status/1… 6 hours ago
Today's Food Quote: “For me, the cooking life has been a long love affair, with moments both sublime and ridiculous… twitter.com/i/web/status/1… 6 hours ago
On October 16, 1901 Booker T. Washington became the first African-American invited to dine at the White House. https://t.co/yfAMztTyjH 6 hours ago
October 16 is World Food Day. Established in 1945 by the United Nations' FAO member countries to raise awareness wo… twitter.com/i/web/status/1… 6 hours ago
October 16 is National Liqueur Day. Liqueurs are typically quite sweet and often syrupy in consistency, liquors are… twitter.com/i/web/status/1… 6 hours ago

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