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Vegetables/Sides

Classic Green Bean Casserole

Corn Casserole

Hoppin’ John

Southern-Style Collard Greens

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • America’s Favorite Condiment
  • The Club
  • Icons of Summer: Kool-Aid and Popsicles
  • Cake Mix: Redefining Baking in America
  • My Favorite Breakfast Food – Pancakes.

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Archives

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Twitter

  • Today's Food Quote: "Knowledge is knowing a tomato is a fruit; Wisdom is not putting it in a fruit salad." - Miles… twitter.com/i/web/status/1… 15 hours ago
  • On June 19, 1841 Joseph Christoffel Hoagland was born. He with his brother Cornelius, co-founded the Royal Baking… twitter.com/i/web/status/1… 15 hours ago
  • June 19 is National Martini Day. Dating back to the late 19th century, the Martini remains one of today's best know… twitter.com/i/web/status/1… 15 hours ago
  • Today's Food Quote: "Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn… twitter.com/i/web/status/1… 1 day ago
  • On June 18, 1913 Robert Mondavi was born. A leading Napa Valley vintner. https://t.co/SOEvNnZE3t 1 day ago
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