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Vegetables/Sides

Classic Green Bean Casserole

Corn Casserole

Hoppin’ John

Southern-Style Collard Greens

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

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Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America
My Favorite Breakfast Food – Pancakes.
Jell-O! The Jiggly, Wiggly American Icon.
The Reuben: New York or Omaha Born?

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@nypost Has anyone ever seen a more egotistical ass in your life! Absolutely incredible!!! 22 hours ago
@DineandDish Myself and everyone I've ever known in the last 70 + years, including professional culinarians, refer to it as the 'Heel." 22 hours ago
@BretMaverick777 @CordeiroRick @RockstarGames Really like the quote. Thank you for sharing. 22 hours ago
Today's Food Quote: “Never eat more than you can lift.” – Miss Piggy https://t.co/pOZ28fj5sD 22 hours ago
On December 13, 2010 President Obama signed the Healthy, Hunger-Free Kids Act, to provide funding for school meals… twitter.com/i/web/status/1… 22 hours ago

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