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Soups/Stews

Bob Plager’s Pools Brew Chili

Cincinnati “Skyline” Chili

Classic Chicken Gumbo

Cry Wolf Chili

Original San Antonio Chili

Pedernales River Chili

Tolbert’s Original Bowl of Red

Tucker’s Seafood Gumbo

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment
  • The Club
  • Icons of Summer: Kool-Aid and Popsicles

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Archives

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  • December 2012 (4)
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  • July 2012 (4)

Twitter

  • Today's Food Quote: "I like cookies, any cookie you put in front of me - animal cookies, sugar cookies, anything cr… twitter.com/i/web/status/1… 6 hours ago
  • On July 1, 2008 MillerCoors, a joint venture between SAB Miller and Molson Coors Brewing Co., began operations. https://t.co/VO2yylXXQt 6 hours ago
  • Starting July 1, 2008 New York City restaurants were banned from serving any foods containing more than 0.5 grams o… twitter.com/i/web/status/1… 6 hours ago
  • On July 1, 1999 Forrest Edward Mars died. He was creator of the Mars Bar as well as M&Ms. https://t.co/qJrf5yzKnl 6 hours ago
  • On July 1, 1953 Kraft Foods introduced Cheez Whiz nationwide. https://t.co/2qaGpbeNYd 6 hours ago
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