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Soups/Stews

Bob Plager’s Pools Brew Chili

Cincinnati “Skyline” Chili

Classic Chicken Gumbo

Cry Wolf Chili

Original San Antonio Chili

Pedernales River Chili

Tolbert’s Original Bowl of Red

Tucker’s Seafood Gumbo

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • Why Turkey?
  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment

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Archives

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  • December 2012 (4)
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Twitter

  • Food Fact: Highly nutritious, antioxidant rich parsley is also a natural mouth freshener that can help eliminate on… twitter.com/i/web/status/1… 2 days ago
  • Today's Food Quote: "I can teach a chimp how to make linguini & clams. I can't teach a chimp to dream about it and… twitter.com/i/web/status/1… 2 days ago
  • On February 25, 1922 Donald McLean was born. A Scottish potato expert thought to have the world's largest private p… twitter.com/i/web/status/1… 2 days ago
  • February 25 is National Chocolate Covered Peanuts Day. First & most popular brand is Goobers introduced in U.S. in… twitter.com/i/web/status/1… 2 days ago
  • February 25 is National Clam Chowder Day. Amelia Simmons' American Cookery, second edition (1800) was the first to… twitter.com/i/web/status/1… 2 days ago
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