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Salads

Granny’s Green Jell-O Salad

Kale Salad with Sorghum Vinaigrette

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

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  • @NPR Round up all those stupid motherf_ _ _ _ _ _s, ship them to an isolated island, and pray they all get sick . .… twitter.com/i/web/status/1… 1 week ago
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  • On October 15, 1996 Pierre Franey died. Chef of Le Pavillon restaurant in NYC, author of "60-Minute Gormet." https://t.co/wFhiK7mwiY 1 week ago
  • On October 15, 1959, Emeril Lagasse, celebrity chef, restauranteur, and cookbook author, was born in Fall River, Ma… twitter.com/i/web/status/1… 1 week ago
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