Salads

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

The Gingerbread House, a Christmas Tradition
America’s Favorite Condiment
The Club
Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America

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Twitter

@Porter_Anderson @PatrickMBoston @Acosta @realDonaldTrump Trump wouldn't make a pimple on a cheerleaders ass! 15 hours ago
@JaxLilliMilo Soooo cute! 15 hours ago
Today's Food Quote: "I appreciate the potato only as protection against famine, except for that, I know of nothing… twitter.com/i/web/status/1… 16 hours ago
March 31 is National Oranges and Lemons Day. Christopher Columbus was responsible for introducing both orange and l… twitter.com/i/web/status/1… 16 hours ago
March 31 is National Clams on the Half Shell Day. Americans eat more than 50 million pounds annually. https://t.co/rp4cbUJlfm 16 hours ago

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