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Salads

Kale Salad with Sorghum Vinaigrette

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • An American Favorite – Carrot Cake
  • Ranch Dressing. America’s Favorite.
  • A St. Louis Original: Ooey-Gooey Butter Cake.
  • Eggnog: The Yuletide Drink
  • Deviled Eggs: A Heavenly Dish.

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Twitter

  • Food Fact: Spumoni originated in Naples, and should be sliced, never scooped, so the red, white & green layers rese… twitter.com/i/web/status/8… 2 days ago
  • Today's Food Quote: "Without ice cream, there would be darkness and chaos." - Don Kardong https://t.co/7LBefYeijz 2 days ago
  • On August 21, 1997 Hudson Foods closed its Nebraska plant, recalling 25 million pounds of ground beef--largest food recall in U.S. history. 2 days ago
  • On August 21, 1814 Sir Benjamin Thompson died. Considered the founder of the sous-vide food preparation method. https://t.co/zWTWnyE7RW 2 days ago
  • August 21 is National Spumoni Day. Spumoni, a molded Italian ice cream treat made of three flavors separated by fru… twitter.com/i/web/status/8… 2 days ago
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