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Salads

Granny’s Green Jell-O Salad

Kale Salad with Sorghum Vinaigrette

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment
  • The Club

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Archives

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  • December 2012 (4)
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  • July 2012 (4)

Twitter

  • Today's Food Quote: "Anyone can count the seeds in an apple, but only God can count the number of apples in a seed.… twitter.com/i/web/status/1… 1 day ago
  • On September 26, 2008 Paul Newman died. Actor/director and co-founder of the charity "Newman's Own." https://t.co/GKz6O5FTjb 1 day ago
  • On September 26, 1904 Lafcadio Hern died. He wrote "La Cuisine Creole," the first Creole cookbook. https://t.co/yWiKBYM9Sc 1 day ago
  • September 26 is National Pancake Day. Aunt Jemima pancake flour, invented in 1889, was America's first ready-mix fo… twitter.com/i/web/status/1… 1 day ago
  • September 26 is National Dumpling Day. Ranging from bite-sized pieces of dough boiled in broth, to fruit or meat fi… twitter.com/i/web/status/1… 1 day ago
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