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Pasta/Grains/Legumes

Cheesy Macaroni Bake

Classic Texas Caviar

Country Polenta

Creamy Grits casserole

Fannie Farmer’s Classic Baked Macaroni and Cheese

Hoppin John

Old-Fashioned Macaroni and Cheese

Ronald Reagan’s Mac and Cheese

The Painter’s Black-Eyed Pea Cakes

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • Why Turkey?
  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment

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Archives

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  • December 2012 (4)
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  • August 2012 (4)
  • July 2012 (4)

Twitter

  • Today's Food Quote: "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredien… twitter.com/i/web/status/1… 1 hour ago
  • On January 22, 2000, Craig Claiborne died. American food writer, cookbook author and NY Times food editor/restauran… twitter.com/i/web/status/1… 1 hour ago
  • On January 22, 1934 Graham Kerr, best known as TV's 'Galloping Gourmet' was born. Five years later Jeff Smith, cook… twitter.com/i/web/status/1… 1 hour ago
  • On January 22, January 22, 1892, Coca-Cola was incorporated. Invented by John Pemberton in 1886, today Coca-Cola is… twitter.com/i/web/status/1… 1 hour ago
  • On January 22, 1865 Wilbur Lincoln Scoville was born. Creator of the Scoville scale, used to measure heat in variou… twitter.com/i/web/status/1… 1 hour ago
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