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Poultry

Grandma’s Fried Chicken

Julia and Jacques’s Deconstructed Turkey With Corn Bread Stuffing and Gravy

Paula’s Spicy Southern Fried Chicken

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

America’s Favorite Condiment
The Club
Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America
My Favorite Breakfast Food – Pancakes.

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Archives

Twitter

Today's Food Quote: "What makes me happy is just curling up with my mom in her bed and watching a marathon of 'CSI'… twitter.com/i/web/status/1… 8 hours ago
On August 21, 1997 Hudson Foods closed its Nebraska plant, recalling 25 million pounds of ground beef--largest food… twitter.com/i/web/status/1… 8 hours ago
On August 21, 1814 Sir Benjamin Thompson died. He was an American born British inventor considered to be the founde… twitter.com/i/web/status/1… 8 hours ago
August 21 is National Spumoni Day. Spumoni, a molded Italian ice cream treat made of three flavors separated by fru… twitter.com/i/web/status/1… 8 hours ago
Today's Food Quote: "In all my work, I try to say - 'You may be given a load of sour lemons, why not try to make a… twitter.com/i/web/status/1… 1 day ago

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