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Poultry

Grandma’s Fried Chicken

Julia and Jacques’s Deconstructed Turkey With Corn Bread Stuffing and Gravy

Paula’s Spicy Southern Fried Chicken

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • Why Turkey?
  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment

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Twitter

  • Today's Food Quote: "I like a cook who smiles out loud when he tastes his own work. Let God worry about your modest… twitter.com/i/web/status/1… 21 hours ago
  • On January 15, 1990 the Campbell Soup Company produced it's 20 billionth can of tomato soup. https://t.co/cdC8DMahLK 21 hours ago
  • On January 15, 1915 Fannie Merritt Farmer died. She authored the cookbook known as the 'Fannie Farmer Cook Book' st… twitter.com/i/web/status/1… 22 hours ago
  • On January 15, 1915 John Van Wormer received a patent for his Pure-Pak "paper bottle" design for holding milk. https://t.co/ikCIyFfbQ7 22 hours ago
  • January 15 is National Strawberry Ice Cream Day. In 1813, Dolly Madison served strawberry ice cream at the inaugura… twitter.com/i/web/status/1… 22 hours ago
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