Skip to primary content

Main menu

  • Home
  • About Me
  • Recipe Index
  • Glossary
  • Contact Me

Poultry

Grandma’s Fried Chicken

Julia and Jacques’s Deconstructed Turkey With Corn Bread Stuffing and Gravy

Paula’s Spicy Southern Fried Chicken

Like this:

Like Loading...

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • Chimichangas
  • Shepherd’s Pie: Winter’s Quintessential Comfort Food
  • Why Turkey?
  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert

Enter your email address to receive notifications of new GrubAmericana posts by email.

Join 70 other followers

Archives

  • August 2021 (1)
  • April 2021 (1)
  • November 2020 (1)
  • July 2020 (1)
  • June 2020 (1)
  • December 2019 (1)
  • June 2019 (1)
  • January 2019 (1)
  • October 2018 (1)
  • August 2018 (1)
  • June 2018 (1)
  • February 2018 (2)
  • November 2017 (2)
  • July 2017 (1)
  • February 2017 (2)
  • December 2016 (2)
  • November 2016 (1)
  • September 2016 (1)
  • July 2016 (1)
  • March 2016 (1)
  • September 2015 (1)
  • June 2015 (1)
  • May 2015 (1)
  • April 2015 (1)
  • February 2015 (1)
  • January 2015 (1)
  • November 2014 (1)
  • September 2014 (1)
  • August 2014 (1)
  • June 2014 (1)
  • May 2014 (1)
  • March 2014 (1)
  • February 2014 (1)
  • November 2013 (2)
  • August 2013 (1)
  • July 2013 (2)
  • June 2013 (1)
  • May 2013 (1)
  • April 2013 (1)
  • March 2013 (1)
  • February 2013 (1)
  • January 2013 (1)
  • December 2012 (4)
  • November 2012 (3)
  • October 2012 (3)
  • September 2012 (3)
  • August 2012 (4)
  • July 2012 (4)

Twitter

  • @NPR Round up all those stupid motherf_ _ _ _ _ _s, ship them to an isolated island, and pray they all get sick . .… twitter.com/i/web/status/1… 1 week ago
  • @CalltoActivism Whatever it takes!!! 1 week ago
  • Today's Food Quote: "Why did the chicken cross the road? To prove to the possum that it could be done." - S. Truett… twitter.com/i/web/status/1… 1 week ago
  • On October 15, 1996 Pierre Franey died. Chef of Le Pavillon restaurant in NYC, author of "60-Minute Gormet." https://t.co/wFhiK7mwiY 1 week ago
  • On October 15, 1959, Emeril Lagasse, celebrity chef, restauranteur, and cookbook author, was born in Fall River, Ma… twitter.com/i/web/status/1… 1 week ago
Follow @GrubAmericana
Blog at WordPress.com.
 

Loading Comments...
 

    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy
    %d bloggers like this: