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Poultry

Grandma’s Fried Chicken

Julia and Jacques’s Deconstructed Turkey With Corn Bread Stuffing and Gravy

Paula’s Spicy Southern Fried Chicken

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • The Club
  • Icons of Summer: Kool-Aid and Popsicles
  • Cake Mix: Redefining Baking in America
  • My Favorite Breakfast Food – Pancakes.
  • Jell-O! The Jiggly, Wiggly American Icon.

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Twitter

  • Silly Food Law: In Nebraska it is illegal for bar owners to sell beer unless simultaneously brewing a kettle of sou… twitter.com/i/web/status/1… 21 hours ago
  • Today's Food Quote: "'Escargot' is French for 'fat crawling bag of phlegm'." - Dave Berry https://t.co/ZIQsCCt4oF 21 hours ago
  • On May 24, 1976 two California wines won top honors at a blind wine tasting in Paris. The French were shocked. https://t.co/60DqUytXCt 21 hours ago
  • On May 24, 1945 the first Food-O-Mat was installed in a Grand Union Company store in New Jersey. https://t.co/jXH3iykwBQ 21 hours ago
  • May 24 is National Escargot Day. Archeological evidence shows that snails have been eaten since prehistoric times. https://t.co/I651944aYv 21 hours ago
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