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Poultry

Grandma’s Fried Chicken

Julia and Jacques’s Deconstructed Turkey With Corn Bread Stuffing and Gravy

Paula’s Spicy Southern Fried Chicken

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • An American Favorite – Carrot Cake
  • Ranch Dressing. America’s Favorite.
  • A St. Louis Original: Ooey-Gooey Butter Cake.
  • Eggnog: The Yuletide Drink
  • Deviled Eggs: A Heavenly Dish.

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Archives

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Twitter

  • Today's Food Quote: "A highbrow is the kind of person who looks at a sausage and thinks of Picasso." - Alan Patrick Herbert 1 day ago
  • On this day in 1889 Hanson Goodrich received U.S. patent 408707 for the modern coffee percolator. https://t.co/ENje1crVU5 1 day ago
  • On this day in 1888 John Styth Pemberton died. He was the inventor or Coca-Cola. https://t.co/YV2DjbeKh6 1 day ago
  • On Aug 16, 1824 John S. Chisum was born. Owner of one of the largest cattle ranches in America, he blazed the Chisu… twitter.com/i/web/status/8… 1 day ago
  • August 16 is National Bratwurst Day. Dating back to 1313 Nuremburg Germany, bratwurst was popularized in the U.S. i… twitter.com/i/web/status/8… 1 day ago
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