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Poultry

Grandma’s Fried Chicken

Julia and Jacques’s Deconstructed Turkey With Corn Bread Stuffing and Gravy

Paula’s Spicy Southern Fried Chicken

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America
My Favorite Breakfast Food – Pancakes.
Jell-O! The Jiggly, Wiggly American Icon.
The Reuben: New York or Omaha Born?

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Twitter

Food Fact: While gin is the national spirit of England, it was actually Holland that invented gin. The English disc… twitter.com/i/web/status/1… 18 hours ago
Today's Food Quote: "Civilization as it is known today could not have evolved, nor can it survive, without an adequ… twitter.com/i/web/status/1… 18 hours ago
October 19, 1915, Joseph G. McCoy died. Responsible for Abilene, KS becoming a famous cattle railhead at the end of… twitter.com/i/web/status/1… 18 hours ago
October 19 is Hagfish Day. This jawless, boneless, and scaleless fish oozes slime to smother its prey and evade pre… twitter.com/i/web/status/1… 18 hours ago
October 19 is International Gin & Tonic Day. This drink was invented by the British army in India in the 1800s as a… twitter.com/i/web/status/1… 18 hours ago

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