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Fish/Seafood

Maple-Glazed Grilled Salmon

Maverick Shrimp & Grits

Shrimp & Grits

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

Jell-O! The Jiggly, Wiggly American Icon.
The Reuben: New York or Omaha Born?
Sloppy Joe. American’s Quintessential Loose Meat Sandwich
Dairy Queen: A Small-Town Texas Icon
An American Favorite – Carrot Cake

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Today's Food Quote: "Love is like a pineapple, sweet and undefinable." - Piet Hein https://t.co/YOYHkn0rE9 17 hours ago
On April 20, 1821 Franz Karl Achard died at age 68. In 1796, he developed the process for producing sugar from suga… twitter.com/i/web/status/9… 18 hours ago
April 20 is National Lima Bean Respect Day. Sometimes called "butter beans" because of their starchy yet buttery te… twitter.com/i/web/status/9… 18 hours ago
April 20 is National Pineapple Upside Down Cake Day. This cake did not became popular in America until after 1903. https://t.co/IrmOHmfQXv 18 hours ago
Food Fact: One raw garlic clove, finely minced or pressed releases more flavor than a dozen cooked whole cloves. https://t.co/1N1o9CoyXF 1 day ago

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