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Fish/Seafood

Maple-Glazed Grilled Salmon

Maverick Shrimp & Grits

Shrimp & Grits

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment
  • The Club
  • Icons of Summer: Kool-Aid and Popsicles

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Twitter

  • Food Fact: Every day, 76 million Americans eat beef, with annual U.S. consumption averaging 65 pounds of beef per p… twitter.com/i/web/status/1… 2 hours ago
  • Food Fact: Over 98% of a beef is used when processed; 45% for meat, the rest for other by-products including leathe… twitter.com/i/web/status/1… 2 hours ago
  • Food Fact: The hide from one steer can make 144 baseballs, 20 footballs, 18 soccer balls, or 12 basketballs. https://t.co/KQedmRDUSn 2 hours ago
  • Today's Food Quote: "Mustard's no good without roast beef." - Chico Marx https://t.co/GgMhv9Q2NE 2 hours ago
  • On August 13, 2004, American chef, author and TV personality Julia Child died two day before her 92 birthday. https://t.co/2ZlJCQJrHn 2 hours ago
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