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Fish/Seafood

Maple-Glazed Grilled Salmon

Maverick Shrimp & Grits

Shrimp & Grits

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

My Favorite Breakfast Food – Pancakes.
Jell-O! The Jiggly, Wiggly American Icon.
The Reuben: New York or Omaha Born?
Sloppy Joe. American’s Quintessential Loose Meat Sandwich
Dairy Queen: A Small-Town Texas Icon

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I'll be baking this delicious looking cake tomorrow! twitter.com/ThatSkinnyChic… 11 hours ago
RT @foodandwine: Homemade doughnuts, because you deserve to live your best life: foodandwine.com/slideshows/dou… 11 hours ago
Food Fact: Only the root of the jicama, a native American vine, is edible. Its leaves, stems, seeds & pods are pois… twitter.com/i/web/status/1… 12 hours ago
Today's Food Quote: "The good part about being shot in the buttocks was the ice cream." - Forrest Gump https://t.co/Av59KZmy0C 12 hours ago
On August 14, 1956 the trademark "Chock Full O'Nuts - The Heavenly Coffee" was registered by the Federal Nut Compan… twitter.com/i/web/status/1… 12 hours ago

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