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Fish/Seafood

Maple-Glazed Grilled Salmon

Maverick Shrimp & Grits

Shrimp & Grits

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • An American Favorite – Carrot Cake
  • Ranch Dressing. America’s Favorite.
  • A St. Louis Original: Ooey-Gooey Butter Cake.
  • Eggnog: The Yuletide Drink
  • Deviled Eggs: A Heavenly Dish.

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Archives

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Twitter

  • Food Fact: The world's largest zucchini was 7 feet 10 inches long and weighed 65 pounds. https://t.co/JI4nZ0oDk8 18 hours ago
  • Today's Food Quote: "Some people wanted champagne and caviar when they should have had beer and hot dogs." - Dwight… twitter.com/i/web/status/8… 18 hours ago
  • July 23, 1964: The first Arby's Roast Beef Restaurant was opened in Boardman, Ohio by Leroy and Forrest Raffel. https://t.co/RoV5MFCFSN 18 hours ago
  • On July 23, 1915 Vincent Sardi Jr. was born. Owner of Sardi's Restaurant, New York city, known for celeb caricature… twitter.com/i/web/status/8… 18 hours ago
  • On July 23, 1904 Charles E. Minches is said to have invented the ice cream cone during the St. Louis World's Fair. https://t.co/kJDhsTf9La 18 hours ago
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