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Fish/Seafood

Maple-Glazed Grilled Salmon

Maverick Shrimp & Grits

Shrimp & Grits

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment
  • The Club

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Twitter

  • Bonus Quote: "Anyway, no drug, not even alcohol, causes the fundamental ills of society. If we're looking for the s… twitter.com/i/web/status/1… 8 hours ago
  • Today's Food Quote: "I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion… twitter.com/i/web/status/1… 8 hours ago
  • Food Fact: Pumpkins, native to North America, date back as far as 5500 BC and can weigh up to 75 pounds. https://t.co/yxJp5Mo2kM 8 hours ago
  • Food Fact: The apple tree is the world's most cultivated fruit tree, followed by the pear tree. But in the U.S. the… twitter.com/i/web/status/1… 8 hours ago
  • Halloween Quote: "It's as much fun to scare as to be scared." - Vincent Price https://t.co/Tg0ylstuBl 8 hours ago
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