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Beef/Veal

Chicken Fried Steak and Cream Gravy

Dublin Dr Pepper Braised Short Ribs

Fritos Texas Loaf

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

The Gingerbread House, a Christmas Tradition
America’s Favorite Condiment
The Club
Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America

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Twitter

Today's Food Quote: "I came from a family where gravy is considered a beverage." -- Erma Bombeck https://t.co/Vaogstf6cd 2 days ago
January 16 is International Hot & Spicy Food Day. A person who regularly enjoys spicy foods is considered to be a p… twitter.com/i/web/status/1… 2 days ago
January 16 is National Fig Newton Day. Kennedy Biscuit Works (forerunner to Nabisco) of Cambridge, Massachusetts be… twitter.com/i/web/status/1… 2 days ago
Today's Food Quote: "I like a cook who smiles out loud when he tastes his own work. Let God worry about your modest… twitter.com/i/web/status/1… 4 days ago
On January 15, 1990 the Campbell Soup Company produced it's 20 billionth can of tomato soup. https://t.co/tOn9zIBg1n 4 days ago

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