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Beef/Veal

Chicken Fried Steak and Cream Gravy

Dublin Dr Pepper Braised Short Ribs

Fritos Texas Loaf

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • Ranch Dressing. America’s Favorite.
  • A St. Louis Original: Ooey-Gooey Butter Cake.
  • Eggnog: The Yuletide Drink
  • Deviled Eggs: A Heavenly Dish.
  • The Spear or The Chip?

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Archives

  • February 2017 (2)
  • December 2016 (2)
  • November 2016 (1)
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  • November 2014 (1)
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  • November 2013 (2)
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  • February 2013 (1)
  • January 2013 (1)
  • December 2012 (4)
  • November 2012 (3)
  • October 2012 (3)
  • September 2012 (3)
  • August 2012 (4)
  • July 2012 (4)

Twitter

  • Food Quote: "Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field."… twitter.com/i/web/status/8… 1 day ago
  • On June 21, 2007 Bob Evans died. He was a sausage maker and founder of Bob Evans Restaurants. https://t.co/5jsa5Fc5bN 1 day ago
  • On June 21, 1994 Rosenella Cruciani "Rose" Totino died. Known as queen of frozen pizza, she and husband Jim founded… twitter.com/i/web/status/8… 1 day ago
  • On June 21, 1985 Ettore "Hector" Boiardi died. He was better known as Chef Boyardee. https://t.co/YdGZcOwHDS 1 day ago
  • On June 21, 1981, a case of 1979 California Opus One Cabernet Sauvignon was sold for a record $24,000 at auction. https://t.co/5fJnSyGg4L 1 day ago
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