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Beef/Veal

Chicken Fried Steak and Cream Gravy

Dublin Dr Pepper Braised Short Ribs

Fritos Texas Loaf

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment
  • The Club

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Archives

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  • December 2012 (4)
  • November 2012 (3)
  • October 2012 (3)
  • September 2012 (3)
  • August 2012 (4)
  • July 2012 (4)

Twitter

  • Food Fact: Now the Omni Parker House hotel, the original Parker House Hotel opened on October 8, 1855, making it th… twitter.com/i/web/status/1… 18 hours ago
  • Today's Food Quote: "Recipes are just descriptions of one person's take on one moment in time. They're not rules."… twitter.com/i/web/status/1… 18 hours ago
  • On October 23, 1817 Pierre Athanase Larousse was born. He published "Larousse Gastronomique" a book of French cuisi… twitter.com/i/web/status/1… 18 hours ago
  • On October 23, 1752 Nicolas Appert was born. He invented the canning process. https://t.co/KXmY6Sy0Tp 18 hours ago
  • October 23 is National Boston Cream Pie Day. A cream filled butter sponge cake, topped with chocolate glaze. Origin… twitter.com/i/web/status/1… 18 hours ago
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