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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment
  • The Club
  • Icons of Summer: Kool-Aid and Popsicles
  • Cake Mix: Redefining Baking in America

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Twitter

  • @jwharris Trump's actions are soooo very childish. The President of our great United States should be bigger than t… twitter.com/i/web/status/1… 16 hours ago
  • Food Fact: The average cow produces about 350,000 glasses of milk in her lifetime. https://t.co/PKhhF90Svz 16 hours ago
  • Today's Food Quote: “I did not become a vegetarian for my health, I did it for the health of the chickens.” - Isaac… twitter.com/i/web/status/1… 16 hours ago
  • On May 29, 1961 the Alderson Muncy family of Paynesville, West Virginia, were America's first recipients of food st… twitter.com/i/web/status/1… 16 hours ago
  • On May 29, 1919 Charles Perkins Strite of Stillwater, Minnesota applied for a patent for the pop-up toaster. https://t.co/kxcVz7hTxc 16 hours ago
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