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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • TV Dinners
  • Chimichangas
  • Shepherd’s Pie: Winter’s Quintessential Comfort Food
  • Why Turkey?
  • The Cheesecake Story

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Twitter

  • Today's Food Quote: "Why do they sell hot dogs in packages of ten but hot dog buns in packages of eight?" - Jim But… twitter.com/i/web/status/1… 1 month ago
  • On March 24, 1974 Nathan Handwerker died. Founder of "Nathan's Hot Dogs" in Coney Island, New York. https://t.co/xrNmoQ3Wt5 1 month ago
  • On March 24, 1914 Stephen F. Whitman registered a trademark for Whitman's Sampler Chocolates & Confections. https://t.co/EKEIhk4Yi3 1 month ago
  • March 24 is National Chocolate Covered Raisin Day. AKA Raisinets were introduced in the U.S. in 1927 by Blumenthal… twitter.com/i/web/status/1… 1 month ago
  • Today's Food Quote: "If baking is any labor at all, it's a labor of love. A love that gets passed from generation t… twitter.com/i/web/status/1… 2 months ago
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