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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment
  • The Club

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Twitter

  • Food Fact: Of the more than 7,500 apple varieties in the world, about 365 are grown for the purpose of making apple… twitter.com/i/web/status/1… 16 hours ago
  • Today's Food Quote: "Give me yesterday's bread, this day's flesh, and last year's cyder." - Benjamin Franklin https://t.co/hylCqG5AMf 16 hours ago
  • On September 30, 2004 California governor Arnold Schwarzenegger signed a State bill banning the sale of foie gras b… twitter.com/i/web/status/1… 16 hours ago
  • On September 30, 1861 William Wrigley, Jr. was born. Wrigley was founder of the world's largest chewing gum manufac… twitter.com/i/web/status/1… 16 hours ago
  • September 30 is National Mulled Cider Day. A cold weather drink of British origin made from apple cider, cinnamon,… twitter.com/i/web/status/1… 16 hours ago
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