Main Dishes

Beef/Veal

Fish/Seafood

Lamb

Pork

Poultry

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

The Gingerbread House, a Christmas Tradition
America’s Favorite Condiment
The Club
Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America

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Twitter

Food Fact: The body uses more calories to eat a piece of celery than the celery has to begin with. https://t.co/4H4pV95Rme 18 hours ago
Today's Food Quote: "You don't need a silver fork to eat good food." - Paul Prudhomme https://t.co/dQK5bCdZCq 18 hours ago
On February 24, 1989 a 150 million year old fossilized egg containing a dinosaur embryo was found in Utah, south of… twitter.com/i/web/status/1… 18 hours ago
On February 24, 1896 Caesar Cardini was born. U.S. chef/restaurateur, he created the Caesar Salad in the 1920s at h… twitter.com/i/web/status/1… 18 hours ago
On February 24, 1809 Asa Fitch was born. An American entomologist who studied whether insects were beneficial or da… twitter.com/i/web/status/1… 18 hours ago

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