Main Dishes

Beef/Veal

Fish/Seafood

Lamb

Pork

Poultry

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

Jell-O! The Jiggly, Wiggly American Icon.
The Reuben: New York or Omaha Born?
Sloppy Joe. American’s Quintessential Loose Meat Sandwich
Dairy Queen: A Small-Town Texas Icon
An American Favorite – Carrot Cake

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Food Fact: One raw garlic clove, finely minced or pressed releases more flavor than a dozen cooked whole cloves. https://t.co/1N1o9CoyXF 16 hours ago
Today's Food Quote: "You can never have enough garlic. With enough garlic, you can eat The New York Times." - Morle… twitter.com/i/web/status/9… 16 hours ago
On April 19, 1995 the Supreme Court ruled a beers alcoholic content could be listed on labels. A 1935 law had prohibited it. 16 hours ago
On April 19, 1937 Antonio Carluccio was born. Italian chef, restaurateur, cookbook author & TV personality. https://t.co/L5fYurzPNL 16 hours ago
April 19 is National Amaretto Day. A sweet, almond-flavored, Italian liqueur made of apricot pits and/or almonds. https://t.co/OMEJD9bHqf 16 hours ago

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