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Main Dishes

Beef/Veal

Fish/Seafood

Lamb

Pork

Poultry

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • Ranch Dressing. America’s Favorite.
  • A St. Louis Original: Ooey-Gooey Butter Cake.
  • Eggnog: The Yuletide Drink
  • Deviled Eggs: A Heavenly Dish.
  • The Spear or The Chip?

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Archives

  • February 2017 (2)
  • December 2016 (2)
  • November 2016 (1)
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  • June 2015 (1)
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  • November 2014 (1)
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  • August 2014 (1)
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  • November 2013 (2)
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  • February 2013 (1)
  • January 2013 (1)
  • December 2012 (4)
  • November 2012 (3)
  • October 2012 (3)
  • September 2012 (3)
  • August 2012 (4)
  • July 2012 (4)

Twitter

  • Food Quote: "Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field."… twitter.com/i/web/status/8… 1 day ago
  • On June 21, 2007 Bob Evans died. He was a sausage maker and founder of Bob Evans Restaurants. https://t.co/5jsa5Fc5bN 1 day ago
  • On June 21, 1994 Rosenella Cruciani "Rose" Totino died. Known as queen of frozen pizza, she and husband Jim founded… twitter.com/i/web/status/8… 1 day ago
  • On June 21, 1985 Ettore "Hector" Boiardi died. He was better known as Chef Boyardee. https://t.co/YdGZcOwHDS 1 day ago
  • On June 21, 1981, a case of 1979 California Opus One Cabernet Sauvignon was sold for a record $24,000 at auction. https://t.co/5fJnSyGg4L 1 day ago
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