Main Dishes

Beef/Veal

Fish/Seafood

Lamb

Pork

Poultry

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

An American Favorite – Carrot Cake
Ranch Dressing. America’s Favorite.
A St. Louis Original: Ooey-Gooey Butter Cake.
Eggnog: The Yuletide Drink
Deviled Eggs: A Heavenly Dish.

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Twitter

Today's Food Quote: "A recipe has no soul. You as the cook must bring soul to the recipe." - Thomas Keller https://t.co/z2pCNrbuGa 9 hours ago
On October 24, 1788 Sarah Josepha Hale was born. A well known author influential in having Thanksgiving declared a… twitter.com/i/web/status/9… 9 hours ago
October 24 is National Bologna Day. Bologna is an inexpensive deli meat similar to Italy's mortadella, enjoyed thro… twitter.com/i/web/status/9… 9 hours ago
Today's Food Quote: "Recipes are just descriptions of one person's take on one moment in time. They're not rules."… twitter.com/i/web/status/9… 9 hours ago
On October 23, 1817 Pierre Athanase Larousse was born. He published "Larousse Gastronomique" a book of French cuisi… twitter.com/i/web/status/9… 9 hours ago

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