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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • Why Turkey?
  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment

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Twitter

  • Food Fact: Drinking four cups of coffee daily will make you 80% less susceptible to cirrhosis, a degenerative liver… twitter.com/i/web/status/1… 21 hours ago
  • Today's Food Quote: "On the eighth day God created coffee so that people like me could experience those seven other… twitter.com/i/web/status/1… 21 hours ago
  • On January 20, 1964 the Wisconsin Cheese Foundation made the world's largest cheese--a 34,591 pound cheddar. https://t.co/3AYqzuxC5p 21 hours ago
  • January 20 is National Coffee Break Day. The coffee break has be a part of American culture since the 1880s accordi… twitter.com/i/web/status/1… 21 hours ago
  • January 20 is National Cheese Lovers Day. America consumes 31 pounds of cheese a year, the most popular of which is… twitter.com/i/web/status/1… 21 hours ago
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