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During the 1930s, in his search for a tastier tortilla that wouldn't get stale so quickly, Charles Elmer Doolin (better known as C. E.) recalled a chip made by Gustavo Olguin, a Mexican native for whom he worked a short time as a fry cook. Gustavo's fritos (meaning "little fried things") were made from masa […]
The chimichanga is said to have been created not in Mexico but in Phoenix, Arizona.
Adapted from a recipe by Karen Fortin at Carman Brook Maple and Dairy farm, Swanton, VT.
The secret to a juicy burger is using 75/25 ground beef. The additional fat in the Meat will result in a juicier, more tasteful burger.
This homemade sloppy joe recipe is quick, easy, and inexpensive.