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Puddings/Custards

Chocolate Chip Pudding

Patriotic Twinkie Pie

Quince Clafoutis

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • An American Favorite – Carrot Cake
  • Ranch Dressing. America’s Favorite.
  • A St. Louis Original: Ooey-Gooey Butter Cake.
  • Eggnog: The Yuletide Drink
  • Deviled Eggs: A Heavenly Dish.

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Archives

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  • December 2012 (4)
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Twitter

  • Another Food Quote for Today: "Do Lipton employees take coffee breaks?" - Steven Wright https://t.co/jK7lbqZAmB 9 hours ago
  • Today's Food Quote: "I like coffee because it gives me the illusion that I might be awake." - Lewis Black https://t.co/7Uw63OYiFc 9 hours ago
  • On July 26, 2004 William A. Mitchell died. He was the American food chemist who invented Tang, Pop Rocks, Cool Whip… twitter.com/i/web/status/8… 9 hours ago
  • July 26, 1926: Roquefort was the first cheese in France to ever be designated as "appellation d'origine controlee." https://t.co/1H1CCmLQUo 10 hours ago
  • July 26 is National Bagelfest Day. Bagels, dating back to 1783, are the only bread boiled before baking. https://t.co/v0FQHJjun9 10 hours ago
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