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Ice Cream/Sherbet/Sorbet

Purple Cow Float

Ricotta Ice Cream

Sugar’s Vanilla Ice Cream

Twinkie-Misu

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment
  • The Club

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Archives

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  • December 2012 (4)
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  • August 2012 (4)
  • July 2012 (4)

Twitter

  • Today's Food Quote: "Starbucks says they are going to start putting religious quotes on cups. The very first one wi… twitter.com/i/web/status/1… 6 hours ago
  • Food Fact: Remember 60 years ago? Milk cost 93-cents a gallon; bread, 20-cents a loaf; two cans of Coke, 27-cents;… twitter.com/i/web/status/1… 6 hours ago
  • September 29 is National Coffee Day. America's first coffeehouse opened in Boston in 1676, was known as a coffee-ho… twitter.com/i/web/status/1… 7 hours ago
  • September 29 is National Mocha Day. The caffe mocha is one-third coffee, two-thirds steamed milk with the addition… twitter.com/i/web/status/1… 7 hours ago
  • Today's Food Quote: "Doubtless God could have made a better berry, but doubtless God never did." - William A. Butler https://t.co/pa3JogsrQy 7 hours ago
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