Cream of Wheat Breakfast Bake
This wonderful breakfast egg casserole incorporates Cream of Wheat to provide texture and flavor.
Recipe makes 8 servings
Whatcha Need:
- 1 pound ground pork sausage
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 6 eggs
- 2 cups milk
- 1/2 cup Cream of Wheat, uncooked
- 1 teaspoon cayenne pepper sauce (your favorite brand)
- 4 cups cubed bread stuffing
- 2 cups cheddar cheese, shredded
Whatcha Do:
-
Brown sausage in skillet, pressing with fork or spatula to crumble as it cooks. Sprinkle on Italian seasoning and salt; set aside.
-
Combine eggs, milk, Cream of Wheat and pepper sauce in large mixing bowl; mix well. Add cooked sausage and bread stuffing; toss to combine. Pour mixture into 13X9-inch casserole pan; cover. Refrigerate at least 4 hours or overnight.
-
Preheat oven to 350ºF. Remove cover and sprinkle cheese over casserole. Cover pan with aluminum foil; bake 30 minutes. Remove foil; bake 15 minutes longer. Serve warm.
Serving Suggestion:
- Serve this dish with a salad and some fresh fruit on holiday mornings or for a special brunch
NOTE:
- Recipe adapted from www.creamofwheat.com
