Brunch, America’s Favorite Weekend Meal
The term "Brunch" may have been created by British author Guy Beringer, it was on this side of the pond that its popularity grew.
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The term "Brunch" may have been created by British author Guy Beringer, it was on this side of the pond that its popularity grew.
A lady recently asked me, "Chef, what's your favorite food?" My reply was, "Breakfast foods. Bacon, eggs, omelets, biscuits and gravy--you name it." Then, after a brief pause, "And pancakes. I love pancakes!" I'm not sure when my affinity for pancakes began. You'd think it would have been as a young child, but I don't […]
Quick and easy buttermilk biscuits that are great slathered with butter and jam or split and smothered with country gravy.
My wife, Maria, just loooves grits. Normally this wouldn't be such a revolution, but she's a born and bred Italian New Yorker. And, New Yorker's do not eat grits. They eat farina, that creamy, smooth, rather bland breakfast portage known by many of us as cream of wheat. My wife Maria was certainly no exception. […]
For those folks who feel scratch-made is best, here is a wonderful chocolate fudge recipe for you.