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Eggs/Omelets/Quiche

Breakfast Bake

Corn, Roasted Red Pepper and Cheddar Quiche

Spam Benedict

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment
  • The Club
  • Icons of Summer: Kool-Aid and Popsicles
  • Cake Mix: Redefining Baking in America

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Twitter

  • Silly Food Law: In Pennsylvania it is illegal to put pretzels in bags based on an Act of 1760. https://t.co/BJ64z4zUc2 9 hours ago
  • Food Fact: It takes about 250 cherries to make a pie. To really bring out the cherry flavor, add ¼ teaspoon of pure… twitter.com/i/web/status/1… 9 hours ago
  • Today's Food Quote: “Always carry a flagon of whiskey in case of snakebite and furthermore always carry a small sna… twitter.com/i/web/status/1… 9 hours ago
  • On May 26, 1955 Morimoto Masaharu was born. Well know Japanese chef, Iron Chef, owner of a Philadelphia restaurant. https://t.co/JFC6jYCHLQ 9 hours ago
  • On May 26, 1944 one of America's finest culinarian's, executive chef, and author of GrubAmericana.com was bor… twitter.com/i/web/status/1… 9 hours ago
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