Search

Main menu

Skip to primary content

Home
About Me
Recipe Index
Glossary
Contact Me

Eggs/Omelets/Quiche

Breakfast Bake

Corn, Roasted Red Pepper and Cheddar Quiche

Spam Benedict

Advertisements

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America
My Favorite Breakfast Food – Pancakes.
Jell-O! The Jiggly, Wiggly American Icon.
The Reuben: New York or Omaha Born?

Follow GrubAmericana

Enter your email address to receive notifications of new GrubAmericana posts by email.

Join 62 other followers

Archives

Twitter

@nypost Has anyone ever seen a more egotistical ass in your life! Absolutely incredible!!! 23 hours ago
@DineandDish Myself and everyone I've ever known in the last 70 + years, including professional culinarians, refer to it as the 'Heel." 23 hours ago
@BretMaverick777 @CordeiroRick @RockstarGames Really like the quote. Thank you for sharing. 23 hours ago
Today's Food Quote: “Never eat more than you can lift.” – Miss Piggy https://t.co/pOZ28fj5sD 23 hours ago
On December 13, 2010 President Obama signed the Healthy, Hunger-Free Kids Act, to provide funding for school meals… twitter.com/i/web/status/1… 23 hours ago

Follow @GrubAmericana

Blog at WordPress.com.

Post to

Cancel

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy