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Eggs/Omelets/Quiche

Breakfast Bake

Corn, Roasted Red Pepper and Cheddar Quiche

Ham and Sausage Strata

Spam Benedict

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment
  • The Club

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Twitter

  • Food Fact: There are more than 2,800 breweries operating in the U.S., of which 2,768 are craft breweries accounting… twitter.com/i/web/status/1… 6 hours ago
  • Today's Food Quote: "Beer's intellectual. What a shame so many idiots drink it." - Ray Bradbury https://t.co/2ZBVnjRTv3 6 hours ago
  • On October 27, 1872 Emily Post was born. She was etiquette expert, newspaper columnist, and author. https://t.co/VwQ84FIKrQ 6 hours ago
  • October 27 is National Potato Day. The potato is the world's fourth largest food crop, after rice, wheat, and corn. https://t.co/T2hqA8cBzx 6 hours ago
  • October 27 is American Beer Day. The U.S. produces over 196 million barrels of beer and consumes 20 gallons per cap… twitter.com/i/web/status/1… 6 hours ago
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