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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

Jell-O! The Jiggly, Wiggly American Icon.
The Reuben: New York or Omaha Born?
Sloppy Joe. American’s Quintessential Loose Meat Sandwich
Dairy Queen: A Small-Town Texas Icon
An American Favorite – Carrot Cake

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Twitter

Today's Food Quote: "If I can't suck your milkshake through a straw, it's not a milkshake--it's a glass of ice crea… twitter.com/i/web/status/1… 12 hours ago
On June 20, 2008 Wilbur Hardee died. He was founder of the Hardee's fast food restaurant chain. https://t.co/XaClrSS2SD 12 hours ago
On June 20, 2004 Bacardi agrees to pay over $2 billion to buy Grey Goose Vodka. https://t.co/genCw38YGU 12 hours ago
On June 20, 1861 Sir Frederick Gowland Hopkins was born. He discovered those essential nutrients we call vitamins. https://t.co/b5uquUYwh2 12 hours ago
June 20 is National Vanilla Milkshake Day. When the term "milkshake" was first used in 1885, it referred to an alco… twitter.com/i/web/status/1… 12 hours ago

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