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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • Chimichangas
  • Shepherd’s Pie: Winter’s Quintessential Comfort Food
  • Why Turkey?
  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert

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Twitter

  • @NPR Round up all those stupid motherf_ _ _ _ _ _s, ship them to an isolated island, and pray they all get sick . .… twitter.com/i/web/status/1… 1 week ago
  • @CalltoActivism Whatever it takes!!! 1 week ago
  • Today's Food Quote: "Why did the chicken cross the road? To prove to the possum that it could be done." - S. Truett… twitter.com/i/web/status/1… 1 week ago
  • On October 15, 1996 Pierre Franey died. Chef of Le Pavillon restaurant in NYC, author of "60-Minute Gormet." https://t.co/wFhiK7mwiY 1 week ago
  • On October 15, 1959, Emeril Lagasse, celebrity chef, restauranteur, and cookbook author, was born in Fall River, Ma… twitter.com/i/web/status/1… 1 week ago
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