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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America
My Favorite Breakfast Food – Pancakes.
Jell-O! The Jiggly, Wiggly American Icon.
The Reuben: New York or Omaha Born?

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Archives

Twitter

Today's Food Quote: "An American monkey after getting drunk on brandy would never touch it again, and thus is much… twitter.com/i/web/status/1… 5 minutes ago
On October 20, 1970 Norman E. Borlaug, "the father of the Green Revolution," won the Nobel Peace Prize for contribu… twitter.com/i/web/status/1… 6 minutes ago
On October 20, 1880 Lydia Maria Francis Child died. A journalist/author most famous for writing "The Frugal Housewi… twitter.com/i/web/status/1… 7 minutes ago
October 20 is National Brandied Fruit Day. Brandy comes from the Dutch word brandewijn, meaning "burnt wine." https://t.co/7HmRj0xJot 7 minutes ago
Food Fact: While gin is the national spirit of England, it was actually Holland that invented gin. The English disc… twitter.com/i/web/status/1… 19 hours ago

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