Search

Main menu

Skip to primary content

Home
About Me
Recipe Index
Glossary
Contact Me

Breakfast

Cereals/Grains

Coffee Cakes/Doughnuts

Eggs/Omelets/Quiche

Pancakes/Toast/Waffles

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

The Gingerbread House, a Christmas Tradition
America’s Favorite Condiment
The Club
Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America

Follow GrubAmericana

Enter your email address to receive notifications of new GrubAmericana posts by email.

Join 67 other followers

Archives

Twitter

Today's Food Quote: "I'm kosher except for times where I eat pork and shellfish." - Roseanne Barr https://t.co/RtXvt0pRHq 2 days ago
March 26 is National Nougat Day. A chewy confection made with sugar or honey, roasted nuts, whipped egg whites and… twitter.com/i/web/status/1… 2 days ago
March 26 is National Spinach Day. Thought to have originated in ancient Persia, spinach is among our most nutritiou… twitter.com/i/web/status/1… 2 days ago
Today's Food Quote: "When life gives you lemons, order the lobster tail." - Ziad K. Abdelnour https://t.co/vBsDYmNRhL 2 days ago
March 25 is National Lobster Newburg Day. Created by sea captain Ben Wenburg this dish debuted in 1876 in Delmonico… twitter.com/i/web/status/1… 2 days ago

Follow @GrubAmericana

Blog at WordPress.com.

Post to

Cancel

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy