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Cereals/Grains

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • Why Turkey?
  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment

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Archives

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  • December 2012 (4)
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  • July 2012 (4)

Twitter

  • Food Fact: Napoleon Bonaparte found licorice soothing during battle; he allegedly ate so much of it that his teeth… twitter.com/i/web/status/1… 21 hours ago
  • Today's Food Quote: Age is something that doesn't matter, unless you are a cheese." - Billie Burke https://t.co/mcAjfDg0nf 21 hours ago
  • April 12 is National Licorice Day. In North America black licorice is made from licorice extract, sugar & a binder,… twitter.com/i/web/status/1… 22 hours ago
  • April 12 is National Grilled Cheese Day. Americans consume more than 2.2 billion grilled cheese sandwiches each yea… twitter.com/i/web/status/1… 22 hours ago
  • Food Fact: American leads the world in cookie consumption, spending over $550 million each year on Oreos alone. https://t.co/9gVjcA8qwS 3 days ago
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