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Cereals/Grains

Coffee Cakes/Doughnuts

Eggs/Omelets/Quiche

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Pancakes/Toast/Waffles

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • The Gingerbread House, a Christmas Tradition
  • America’s Favorite Condiment
  • The Club
  • Icons of Summer: Kool-Aid and Popsicles
  • Cake Mix: Redefining Baking in America

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Archives

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Twitter

  • Silly Food Law: In Pennsylvania it is illegal to put pretzels in bags based on an Act of 1760. https://t.co/BJ64z4zUc2 8 hours ago
  • Food Fact: It takes about 250 cherries to make a pie. To really bring out the cherry flavor, add ¼ teaspoon of pure… twitter.com/i/web/status/1… 8 hours ago
  • Today's Food Quote: “Always carry a flagon of whiskey in case of snakebite and furthermore always carry a small sna… twitter.com/i/web/status/1… 8 hours ago
  • On May 26, 1955 Morimoto Masaharu was born. Well know Japanese chef, Iron Chef, owner of a Philadelphia restaurant. https://t.co/JFC6jYCHLQ 8 hours ago
  • On May 26, 1944 one of America's finest culinarian's, executive chef, and author of GrubAmericana.com was bor… twitter.com/i/web/status/1… 8 hours ago
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