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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • Shepherd’s Pie: Winter’s Quintessential Comfort Food
  • Why Turkey?
  • The Cheesecake Story
  • Bread Pudding, the frugal dish turned trendy dessert
  • The Gingerbread House, a Christmas Tradition

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Archives

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  • December 2012 (4)
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Twitter

  • Today's Food Quote: "At my school, they have an ice cream special sometimes, and they have this ice cream sandwich,… twitter.com/i/web/status/1… 16 hours ago
  • On August 2, 1887 Rowell Hodge received a patent for barbed wire, bringing an end to open range ranching in the Wes… twitter.com/i/web/status/1… 16 hours ago
  • August 2 is National Ice Cream Sandwich Day. The treat was created in 1899 by an unknown pushcart peddler in New Y… twitter.com/i/web/status/1… 16 hours ago
  • Cajun referred to descendants of the former French colony in East Canada, called Acadia (Nova Scotia). They arrive… twitter.com/i/web/status/1… 5 days ago
  • The difference between Creole and Cajun cuisine: Creole refers to the descendants of the original aristocratic Fren… twitter.com/i/web/status/1… 5 days ago
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