Yeast Breads

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America
My Favorite Breakfast Food – Pancakes.
Jell-O! The Jiggly, Wiggly American Icon.
The Reuben: New York or Omaha Born?

Follow GrubAmericana

Enter your email address to receive notifications of new GrubAmericana posts by email.

Join 62 other followers

Twitter

Food Fact: Chocolate is the only edible substance to melt around 93° F, just below the human body temperature, whic… twitter.com/i/web/status/1… 12 hours ago
Today's Food Quote: "Food is the moral right of all who are born into this world." - Norman Borlaug https://t.co/jooSUgJ2f2 12 hours ago
On October 18, 1969 the use of artificial sweetener Cyclamate was banned in the U.S. after it was found to cause bl… twitter.com/i/web/status/1… 12 hours ago
On October 18, 1945, James T. Ehler, chef, food writer and author of the "Food Reference" website was born. https://t.co/igmTUj6tpB 12 hours ago
October 18 is National Chocolate Cupcake Day. Cupcakes were first mentioned in 1796 in "American Cookery" by Amelia… twitter.com/i/web/status/1… 12 hours ago

Follow @GrubAmericana

Create a free website or blog at WordPress.com.

Post to

Cancel

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy