Yeast Breads

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

The Gingerbread House, a Christmas Tradition
America’s Favorite Condiment
The Club
Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America

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Twitter

Today's Food Quote: "The key to everything is patience. You get the chicken by hatching the egg, not smashing it."… twitter.com/i/web/status/1… 20 hours ago
On June 2, 1970 Emmett J. Culligan died. He was founder of the water treatment company that carries his name. https://t.co/qvWANXXA7R 20 hours ago
On June 3, 1841 Nicolas Francois Appert died. He was inventor of the canning process--preserving food by sealing it… twitter.com/i/web/status/1… 20 hours ago
On June 3, 1805 Adolphe Duglere was born. He was a pupil of Careme, head chef to the Rothchild family & of the famo… twitter.com/i/web/status/1… 20 hours ago
June 3 is National Egg Day. The world record for eating hard-boiled eggs is 65 in 6 min 40 sec, set in 2003 by Sony… twitter.com/i/web/status/1… 20 hours ago

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