Yeast Breads

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

Why Turkey?
The Cheesecake Story
Bread Pudding, the frugal dish turned trendy dessert
The Gingerbread House, a Christmas Tradition
America’s Favorite Condiment

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Twitter

Food Fact: Napoleon Bonaparte found licorice soothing during battle; he allegedly ate so much of it that his teeth… twitter.com/i/web/status/1… 4 hours ago
Today's Food Quote: Age is something that doesn't matter, unless you are a cheese." - Billie Burke https://t.co/mcAjfDg0nf 4 hours ago
April 12 is National Licorice Day. In North America black licorice is made from licorice extract, sugar & a binder,… twitter.com/i/web/status/1… 4 hours ago
April 12 is National Grilled Cheese Day. Americans consume more than 2.2 billion grilled cheese sandwiches each yea… twitter.com/i/web/status/1… 4 hours ago
Food Fact: American leads the world in cookie consumption, spending over $550 million each year on Oreos alone. https://t.co/9gVjcA8qwS 3 days ago

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