Yeast Breads

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

The Cheesecake Story
Bread Pudding, the frugal dish turned trendy dessert
The Gingerbread House, a Christmas Tradition
America’s Favorite Condiment
The Club

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Twitter

Today's Food Quote: "Starbucks says they are going to start putting religious quotes on cups. The very first one wi… twitter.com/i/web/status/1… 8 hours ago
Food Fact: Remember 60 years ago? Milk cost 93-cents a gallon; bread, 20-cents a loaf; two cans of Coke, 27-cents;… twitter.com/i/web/status/1… 8 hours ago
September 29 is National Coffee Day. America's first coffeehouse opened in Boston in 1676, was known as a coffee-ho… twitter.com/i/web/status/1… 8 hours ago
September 29 is National Mocha Day. The caffe mocha is one-third coffee, two-thirds steamed milk with the addition… twitter.com/i/web/status/1… 8 hours ago
Today's Food Quote: "Doubtless God could have made a better berry, but doubtless God never did." - William A. Butler https://t.co/pa3JogsrQy 8 hours ago

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