Yeast Breads

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

The Club
Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America
My Favorite Breakfast Food – Pancakes.
Jell-O! The Jiggly, Wiggly American Icon.

Follow GrubAmericana

Enter your email address to receive notifications of new GrubAmericana posts by email.

Join 63 other followers

Twitter

Silly Food Law: In Nebraska it is illegal for bar owners to sell beer unless simultaneously brewing a kettle of sou… twitter.com/i/web/status/1… 22 hours ago
Today's Food Quote: "'Escargot' is French for 'fat crawling bag of phlegm'." - Dave Berry https://t.co/ZIQsCCt4oF 22 hours ago
On May 24, 1976 two California wines won top honors at a blind wine tasting in Paris. The French were shocked. https://t.co/60DqUytXCt 22 hours ago
On May 24, 1945 the first Food-O-Mat was installed in a Grand Union Company store in New Jersey. https://t.co/jXH3iykwBQ 23 hours ago
May 24 is National Escargot Day. Archeological evidence shows that snails have been eaten since prehistoric times. https://t.co/I651944aYv 23 hours ago

Follow @GrubAmericana

Blog at WordPress.com.

Post to

Cancel

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy