Yeast Breads

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Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

Take me out to the ball game . . .
Pumpkin Pie: America’s Favorite Holiday Pie
Okra: Ladies’ Fingers of the South
Figs
Persimmons

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Twitter

Cooking Tip: After removing a cheesecake from the oven, run a thin knife around the sides to release the sides. Thi… twitter.com/i/web/status/1… 2 weeks ago
Today's Food Quote: “You know you're getting fat when you can pinch an inch on your forehead.” - John Mendoza https://t.co/pfoSZPD6Hp 2 weeks ago
March 6 is National Oreo Cookie Day. Since their introduction in 1912 more than 450 billion have been produced worl… twitter.com/i/web/status/1… 2 weeks ago
March 6 is National White Chocolate Cheesecake Day. Best known for sandwiches, Arnold Reuben created the NY cheesec… twitter.com/i/web/status/1… 2 weeks ago
March 6 is National Frozen Foods Day. In 1930 the first line of frozen food went on sale, thanks to Clarence Birdse… twitter.com/i/web/status/1… 2 weeks ago

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