Yeast Breads

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

The Gingerbread House, a Christmas Tradition
America’s Favorite Condiment
The Club
Icons of Summer: Kool-Aid and Popsicles
Cake Mix: Redefining Baking in America

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Twitter

Today's Food Quote: "I came from a family where gravy is considered a beverage." -- Erma Bombeck https://t.co/Vaogstf6cd 2 days ago
January 16 is International Hot & Spicy Food Day. A person who regularly enjoys spicy foods is considered to be a p… twitter.com/i/web/status/1… 2 days ago
January 16 is National Fig Newton Day. Kennedy Biscuit Works (forerunner to Nabisco) of Cambridge, Massachusetts be… twitter.com/i/web/status/1… 2 days ago
Today's Food Quote: "I like a cook who smiles out loud when he tastes his own work. Let God worry about your modest… twitter.com/i/web/status/1… 4 days ago
On January 15, 1990 the Campbell Soup Company produced it's 20 billionth can of tomato soup. https://t.co/tOn9zIBg1n 4 days ago

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