Mexican Atole
This popular Mexican hot beverage makes a soothing after dinner beverage.
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This popular Mexican hot beverage makes a soothing after dinner beverage.
Adapted from a recipe by Karen Fortin at Carman Brook Maple and Dairy farm, Swanton, VT.
This wonderful casserole pairs cheddar cheese and apples.
This delicious, two-cheese casserole is a must for Southern Sunday brunches or serve at dinner with shrimp or ham.
Mayhaw jelly is a rare delicacy made from the tart red berries that grow in river shallows, creek beds, swamps, and byous of the American south from Georgia to Texas.