Grub Americana

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Mexican Atole

This popular Mexican hot beverage makes a soothing after dinner beverage.

Maple Pumpkin Bread

Adapted from a recipe by Karen Fortin at Carman Brook Maple and Dairy farm, Swanton, VT.

Creamy Grits Casserole

This delicious, two-cheese casserole is a must for Southern Sunday brunches or serve at dinner with shrimp or ham.

Mayhaw jelly

Mayhaw Jelly

Mayhaw jelly is a rare delicacy made from the tart red berries that grow in river shallows, creek beds, swamps, and byous of the American south from Georgia to Texas.