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Beverages

Classic Southern Egg Nog

Jim Beam Fruit Punch

Lynchburg Lemonade

Mexican Atole

My Favorite Eggnog Recipe

Old Fashioned Root Beer

Purple Cow Smoothie

Vieux Carre

Prologue

Americans have always been great at creating new foods. This site is dedicated to exploring some of those foods--their origin, where you can find them and recipes for preparing them in your own kitchen. We hope you'll enjoy the journey we call GrubAmericana.

Recent

  • An American Favorite – Carrot Cake
  • Ranch Dressing. America’s Favorite.
  • A St. Louis Original: Ooey-Gooey Butter Cake.
  • Eggnog: The Yuletide Drink
  • Deviled Eggs: A Heavenly Dish.

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Archives

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  • December 2012 (4)
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Twitter

  • Food Fact: Spumoni originated in Naples, and should be sliced, never scooped, so the red, white & green layers rese… twitter.com/i/web/status/8… 2 days ago
  • Today's Food Quote: "Without ice cream, there would be darkness and chaos." - Don Kardong https://t.co/7LBefYeijz 2 days ago
  • On August 21, 1997 Hudson Foods closed its Nebraska plant, recalling 25 million pounds of ground beef--largest food recall in U.S. history. 2 days ago
  • On August 21, 1814 Sir Benjamin Thompson died. Considered the founder of the sous-vide food preparation method. https://t.co/zWTWnyE7RW 2 days ago
  • August 21 is National Spumoni Day. Spumoni, a molded Italian ice cream treat made of three flavors separated by fru… twitter.com/i/web/status/8… 2 days ago
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